Source: Toothsome Bites

Tonkatsu (Japanese Fried Pork Cutlet) Recipe

 

Ingredients Summary:

 

  • Pork loin cutlets: 4
  • Flour: 1/2 cup
  • Egg: 1 large, beaten
  • Panko breadcrumbs: 1 cup
  • Salt and pepper: To taste
  • Vegetable oil: For frying
  • Tonkatsu sauce: For serving
  • Shredded cabbage: For garnish (optional)

Instructions Overview:

 

  1. Prepare the Pork: Season the pork cutlets with salt and pepper. Dredge each cutlet in flour, dip in the beaten egg, and coat with panko breadcrumbs.
  2. Fry the Pork: Heat vegetable oil in a deep pan to about 350°F (175°C). Fry the cutlets for 5-6 minutes per side until golden brown and crispy. Drain on paper towels.
  3. Serve: Slice the cutlets and serve with tonkatsu sauce and a side of shredded cabbage.

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Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. The key to the perfect tonkatsu is the crispy panko breadcrumb coating, which ensures a golden, crunchy exterior while keeping the pork tender and juicy inside. This tonkatsu recipe is simple yet delicious, making it a favorite for family dinners or a special treat. Serve the cutlet with tonkatsu sauce, shredded cabbage, and steamed rice for an authentic Japanese meal. Whether you’re a fan of Japanese cuisine or just looking for a crispy pork recipe, this dish is sure to impress.