Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese, room temperature
• 1 1/2 cups heavy cream
• 1 1/2 cups strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 2 packs (7 oz) ladyfinger cookies
• Unsweetened cocoa powder, for dusting

Instructions:

1. Prepare the Mascarpone Filling: In a mixing bowl, whisk egg yolks and sugar together over a double boiler until the mixture thickens. Remove from heat and let cool slightly, then fold in the mascarpone until smooth and well blended.

2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.

3. Combine Coffee and Liqueur: In a shallow dish, mix the brewed coffee with coffee liqueur (if using).

4. Assemble the Layers: Dip each ladyfinger quickly in the coffee mixture and layer them in a 9×13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of coffee-soaked ladyfingers and the remaining mascarpone mixture.

5. Chill and Serve: Cover and refrigerate for at least 4 hours, or overnight for best flavor. Before serving, dust the top with unsweetened cocoa powder.

For full recipe details, visit The Spruce Eats – Classic Tiramisu Recipe.