Ingredients:

For the Caramelized Apples:

• 4-5 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and quartered
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 tsp vanilla extract

For the Crust:

• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2-3 tbsp cold water

Instructions:

1. Prepare the Crust: In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, 1 tbsp at a time, until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.

2. Make the Caramelized Apples: Preheat the oven to 375°F (190°C). In an ovenproof skillet, melt the butter over medium heat. Add the sugar and cook, stirring occasionally, until the mixture turns golden brown. Arrange the apple quarters in the skillet, cut-side up, and cook for 10-15 minutes, or until the apples are caramelized and softened.

3. Add the Crust: Roll out the chilled dough into a circle slightly larger than the skillet. Place the dough over the apples, tucking the edges down into the skillet.

4. Bake: Transfer the skillet to the oven and bake for 25-30 minutes, or until the crust is golden brown.

5. Invert and Serve: Let the tart cool for a few minutes, then carefully invert onto a serving plate, so the apples are on top. Serve warm, optionally with a scoop of vanilla ice cream.

For full recipe details, visit The Spruce Eats – Classic Tarte Tatin Recipe.