Tarte Tatin Recipe
Source: Sugar Hero Ingredients: For the Caramelized Apples: 4-5 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and quartered 1/2 cup granulated sugar …
Madeleines Recipe
Source: Sugar And Soul Ingredients: ½ cup unsalted butter, melted and cooled ¾ cup all-purpose flour ½ tsp baking powder 2 large eggs ½ cup …
Crème Brûlée Recipe
Source: Live Well Bake Often Ingredients: 2 cups heavy cream 5 large egg yolks ½ cup granulated sugar (plus extra for caramelizing) 1 tsp vanilla …
Boeuf Bourguignon (Beef Braised In Red Wine) Recipe
Source: Serious Eats Ingredients Summary: Beef chuck: 1 kg, cut into large chunks Red wine: 2 cups (preferably Burgundy) Beef stock: 1 cup Bacon: 150g, …
Bouillabaisse (French Seafood Stew From Marseille) Recipe
Source: Simple Recipes Ingredients Summary: Fish (variety like cod, monkfish, snapper): 1kg, cut into chunks Shellfish (mussels, clams, shrimp): 500g Tomatoes: 4, chopped Onions: 2, …
Cassoulet (French Bean and Meat Stew) Recipe
Source: Serious Eats Ingredients Summary: Duck confit: 4 legs (store-bought or homemade) Pork shoulder: 500g, cut into chunks Sausages (Toulouse or other): 4, sliced White …
Ratatouille (French Vegetable Stew) Recipe
Source: The Kitchn Ingredients Summary: Eggplant: 1 large, diced Zucchini: 2, sliced Bell peppers: 2 (red and yellow), sliced Tomatoes: 4, chopped Onions: 2, chopped …
Coq au Vin (French Chicken Braised In Red Wine) Recipe
Source: The Amateur Gourmet Ingredients Summary: Chicken (bone-in, skin-on thighs or drumsticks): 1 whole chicken (about 4-5 lbs) cut into pieces Red wine: 2 cups …