Sweet and Sour Pork Recipe

Source: Recipe Tin Eats

 Ingredients Summary: 

  • Pork shoulder: 500g, cubed
  • Pineapple chunks: 1/2 cup (canned or fresh)
  • Bell peppers: 1 red and 1 green, diced
  • Onion: 1, chopped
  • Cornstarch: 1/2 cup (for coating the pork)
  • Egg: 1 large, beaten (for dredging)
  • Vegetable oil: For frying

For The Sweet And Sour Sauce:

  • Ketchup: 1/4 cup
  • Rice vinegar: 1/4 cup
  • Soy sauce: 1 tablespoon
  • Sugar: 3 tablespoons
  • Water: 1/4 cup
  • Cornstarch slurry: 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions Overview:

  1. Prepare the Pork: Season the pork cubes with salt and pepper. Dip them into the beaten egg, then coat with cornstarch.
  2. Fry the Pork: Heat oil in a wok or pan and fry the pork until golden and crispy. Remove and set aside.
  3. Cook the Vegetables: In the same pan, stir-fry the onions and bell peppers until softened. Add the pineapple chunks.
  4. Make the Sauce: In a small bowl, combine ketchup, rice vinegar, soy sauce, sugar, and water. Pour the sauce into the pan with the vegetables and bring to a simmer. Stir in the cornstarch slurry to thicken the sauce.
  5. Combine: Add the fried pork to the sauce and toss everything together until well coated.
  6. Serve: Serve hot with steamed rice.

For full recipe details and variations, visit The Woks of Life Sweet and Sour Pork.

Sweet and Sour Pork is one of the most beloved Chinese dishes worldwide, featuring bite-sized pieces of crispy fried pork coated in a tangy, sweet sauce made with vinegar, ketchup, and sugar. The dish is complemented by pineapple, bell peppers, and onions, creating a perfect balance of sweet and savory flavors. This sweet and sour pork recipe brings the iconic takeout dish to your kitchen, allowing you to create restaurant-quality flavor at home. Serve it over rice for a complete meal that’s both colorful and delicious.

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