Ingredients:
- 1 cup cooked rice
- 1 leftover salmon fillet
- 1 tablespoon soy sauce
- 1 teaspoon mayonnaise (or to taste)
- ½ teaspoon red pepper flakes or sriracha (optional)
- Optional toppings: avocado slices, green onions, furikake, sesame seeds, and nori
Instructions:
Prepare the Salmon: Using a fork, flake the salmon into bite-sized pieces in a bowl. Reheat if desired.
Mix with Rice: Add the cooked rice to the bowl with salmon, followed by soy sauce, mayonnaise, and red pepper flakes or sriracha for spice. Stir to combine.
Add Toppings: Top with sliced avocado, green onions, sesame seeds, or a sprinkle of furikake for added flavor and texture.
Serve: Enjoy the bowl warm, adjusting toppings as desired.
For more details, see The Kitchn – Salmon Rice Bowl Recipe.
The Salmon Rice Bowl, a viral TikTok sensation, transforms leftover salmon into a quick and satisfying meal with minimal ingredients. This salmon rice bowl recipe combines tender salmon with warm rice, soy sauce, mayonnaise, and a sprinkle of red pepper flakes for a little heat. Popular toppings include sliced avocado, green onions, and furikake (Japanese seaweed seasoning), making this bowl both flavorful and nutrient-packed. Perfect for a quick lunch or light dinner, this recipe is easy to customize and ideal for using up leftovers, providing a delicious twist to your routine.