Rogan Josh Recipe
Ingredients Summary:
- Lamb: 500g, cubed
- Yogurt: 1/2 cup
- Onion: 2 large, thinly sliced
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, minced
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Kashmiri red chili powder: 1 teaspoon (for color and mild heat)
- Garam masala: 1 teaspoon
- Cinnamon stick: 1
- Green cardamom pods: 4-5
- Cloves: 3-4
- Bay leaves: 2
- Ghee or oil: For cooking
- Salt: To taste
- Fresh coriander: For garnish
Instructions Overview:
- Sear the Lamb: In a large pan, heat ghee or oil and sear the lamb pieces until browned. Remove and set aside.
- Cook the Onions: In the same pan, add onions and cook until golden. Add garlic and ginger, then stir in cumin, coriander, and Kashmiri chili powder.
- Add Yogurt and Spices: Slowly add yogurt while stirring continuously to avoid curdling. Add the seared lamb back to the pot along with cinnamon, cardamom, cloves, and bay leaves.
- Simmer: Add water to cover the meat and let it simmer on low heat for 1.5 to 2 hours until the lamb is tender.
- Finish: Stir in garam masala, adjust salt, and cook for another 5 minutes. Garnish with fresh coriander and serve hot with naan or rice.
For full details and variations, visit Hari Ghotra – Rogan Josh.
Rogan Josh is a signature dish from Kashmir, known for its tender pieces of lamb cooked in a rich, fragrant sauce made with aromatic spices like cardamom, cinnamon, and cloves, combined with yogurt to create a creamy, flavorful base. The dish is typically mild yet full of flavor, making it a popular choice for those who enjoy complex spice blends without excessive heat. This Rogan Josh recipe captures the essence of traditional Kashmiri cooking, offering a perfectly balanced lamb curry that pairs beautifully with rice or naan. Whether you’re new to Indian cuisine or a seasoned home cook, this dish is sure to impress with its rich flavors and comforting warmth.