Ingredients:

For the Dough Balls:

• 1 cup milk powder
• ¼ cup all-purpose flour
• 1 tbsp ghee (clarified butter)
• 2-3 tbsp milk, as needed
• ¼ tsp baking soda
• Oil or ghee for frying

For the Syrup:

• 1 ½ cups sugar
• 1 ½ cups water
• 4-5 cardamom pods, crushed
• 1 tsp rose water (optional)
• A few saffron strands (optional)

Instructions:

1. Prepare the Syrup: In a saucepan, combine sugar, water, and crushed cardamom pods. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened. Add rose water and saffron if desired. Set aside and keep warm.

2. Make the Dough: In a mixing bowl, combine milk powder, flour, baking soda, and ghee. Gradually add milk, kneading gently until a soft, smooth dough forms. Avoid over-mixing.

3. Shape the Dough Balls: Divide the dough into small portions and roll into smooth, crack-free balls.

4. Fry the Balls: In a deep pan, heat oil or ghee on low-medium heat. Fry the dough balls until golden brown, turning frequently for even cooking. Remove and drain on paper towels.

5. Soak in Syrup: While the balls are still warm, add them to the syrup and let soak for at least 1 hour, allowing them to absorb the flavors.

6. Serve: Serve warm or at room temperature. Garnish with chopped pistachios or saffron if desired.

For full recipe details, visit The Spruce Eats – Gulab Jamun Recipe.