Ingredients Summary:
- Ground pork: 400g
- Napa cabbage: 1/2 head, finely chopped
- Green onions: 2, finely chopped
- Ginger: 1 tablespoon, minced
- Garlic: 2 cloves, minced
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Cornstarch: 1 tablespoon
- Dumpling wrappers: Store-bought or homemade
- Salt and pepper: To taste
Instructions Overview:
- Prepare the Filling: In a large bowl, mix together the ground pork, chopped cabbage, green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined.
- Fill the Dumplings: Place a spoonful of the filling in the center of each dumpling wrapper. Wet the edges with water and fold them to seal, making sure to pinch them tightly.
- Cook the Dumplings: You can either steam, boil, or pan-fry the dumplings. To fry, heat oil in a pan, cook the dumplings until the bottoms are golden brown, then add water and cover to steam them through.
- Serve: Serve the dumplings with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
For full recipe details and tips, visit Healthy Nibbles – Pork and Cabbage Dumplings.
Pork and Cabbage Dumplings are a traditional Chinese favorite, featuring a delicious filling made from ground pork, finely chopped cabbage, ginger, garlic, and a mix of flavorful seasonings like soy sauce and sesame oil. These dumplings can be pan-fried to become potstickers, boiled, or steamed, making them versatile for any meal. The contrast between the juicy pork filling and the tender dumpling wrappers makes these dumplings irresistible. Serve them with a simple dipping sauce made from soy sauce, vinegar, and chili oil for a perfect appetizer or snack.