Source: All Recipes

Pasta Chips Recipe

 

Ingredients:

 

  • 2 cups cooked pasta (penne or rigatoni work well)
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Optional: marinara or dipping sauce

Instructions:

 

  1. Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and let cool slightly.

  2. Season: In a bowl, toss the cooked pasta with olive oil, Parmesan cheese, Italian seasoning, salt, and pepper.

  3. Cook:

    • Air Fryer: Place pasta in a single layer in the air fryer basket. Air fry at 400°F for 8-10 minutes, shaking halfway through, until crispy.
    • Oven: Preheat oven to 425°F. Spread pasta on a baking sheet in a single layer and bake for 20-25 minutes, or until golden and crunchy.

  4. Serve: Serve warm with marinara or your favorite dipping sauce.

For full recipe details, visit Taste of Home – Pasta Chips Recipe.

Pasta Chips are a viral sensation that turns cooked pasta into a crispy, crunchy snack by air-frying or baking it with flavorful seasonings. This pasta chips recipe is simple to make, delivering a unique twist on traditional pasta. Once cooked, the pasta is tossed in olive oil, Parmesan, and herbs, then air-fried or baked until golden and crispy. These chips are perfect for dipping in marinara or any of your favorite sauces, making them an ideal appetizer, snack, or side dish. With their satisfying crunch and savory flavor, pasta chips have quickly become a social media favorite.