Ingredients Summary:
- Spaghetti or linguine: 400g
- Cherry tomatoes: 200g, halved
- Garlic: 2 cloves, minced
- Olive oil: 3 tablespoons
- Grated Pecorino Romano cheese: 1/2 cup
- Grated Parmesan cheese: 1/2 cup
- Fresh basil: Handful, chopped
- Red pepper flakes: To taste (optional, for spice)
- Salt and pepper: To taste
Instructions Overview:
- Cook the Pasta: Boil the pasta in salted water until al dente. Reserve some pasta water and drain.
- Sauté the Garlic: Heat olive oil in a large pan, add garlic, and sauté until fragrant (be careful not to burn the garlic).
- Cook the Tomatoes: Add cherry tomatoes to the garlic and cook until they break down and form a sauce, about 10 minutes. Season with salt, pepper, and optional red pepper flakes.
- Mix with Cheese: Remove from heat and add the cooked pasta to the tomato sauce. Gradually stir in the grated Pecorino Romano and Parmesan cheese, adding a little pasta water to create a creamy consistency.
- Serve: Garnish with fresh basil and serve immediately, adding extra cheese on top if desired.
For the full recipe and variations, visit Serious Eats.
Pasta Allo Scarpariello is a classic Neapolitan dish known for its simple yet bold flavors. It combines fresh tomatoes, garlic, and cheese (typically Pecorino Romano or Parmigiano-Reggiano) to create a quick and delicious sauce that clings perfectly to the pasta. Originally a dish prepared by shoemakers (“scarpari”), this pasta allo scarpariello recipe is loved for its ease and rich flavor, making it a go-to meal for busy weeknights or casual gatherings. With just a handful of ingredients and minimal effort, this dish brings the essence of Italian home cooking to your table.