Ingredients Summary:
- Rice noodles: 200g (soaked according to package instructions)
- Chicken breast or thighs: 200g, sliced thinly
- Eggs: 2 large
- Garlic: 3 cloves, minced
- Bean sprouts: 1 cup
- Green onions: 1/2 cup, chopped
- Crushed peanuts: 1/4 cup
- Lime wedges: For serving
- Vegetable oil: 2 tablespoons
For the sauce:
- Tamarind paste: 2 tablespoons
- Fish sauce: 3 tablespoons
- Brown sugar: 1 tablespoon
- Soy sauce: 1 tablespoon
- Chili powder: 1/2 teaspoon (optional)
Instructions Overview:
- Prepare the Sauce: In a bowl, mix tamarind paste, fish sauce, brown sugar, soy sauce, and chili powder. Set aside.
- Cook the Chicken: Heat oil in a pan or wok over medium heat. Stir-fry the chicken until cooked through, then remove and set aside.
- Cook the Garlic and Eggs: Add more oil to the pan, sauté the garlic until fragrant, then scramble the eggs until fully cooked.
- Combine Everything: Add the soaked noodles to the pan with the eggs and garlic. Pour in the sauce, toss well, and add back the chicken. Stir in the bean sprouts and green onions.
- Serve: Top with crushed peanuts and serve with lime wedges.
For full details, visit Simply Recipes – Chicken Pad Thai.
Pad Thai is one of the most popular Thai dishes, known for its perfect balance of sweet, sour, salty, and umami flavors. This Pad Thai recipe brings together stir-fried rice noodles, your choice of shrimp, chicken, or tofu, and a tangy tamarind-based sauce. The dish is garnished with crunchy peanuts, fresh lime, and cilantro, creating a delightful combination of textures and flavors. Whether you’re making it for a quick weeknight dinner or to impress guests, this authentic Thai stir-fried noodle recipe is easy to follow and delivers delicious results every time.