Ingredients Summary:
- Thinly sliced beef or pork: 300g
- Potatoes: 4 medium, peeled and cut into chunks
- Onion: 1 large, thinly sliced
- Carrot: 1, peeled and sliced
- Dashi stock: 2 cups (or water with dashi powder)
- Soy sauce: 3 tablespoons
- Sake: 2 tablespoons
- Mirin: 2 tablespoons
- Sugar: 1 tablespoon
- Vegetable oil: 1 tablespoon
Instructions Overview:
- Sauté the Meat: Heat oil in a large pot and sauté the thinly sliced beef or pork until browned. Remove and set aside.
- Cook the Vegetables: In the same pot, add onions, carrots, and potatoes. Sauté for a few minutes, then pour in the dashi stock.
- Simmer: Add soy sauce, sake, mirin, and sugar. Return the meat to the pot and simmer for 20-30 minutes until the vegetables are tender and the flavors meld.
- Serve: Serve hot as a comforting, savory stew with rice.
For full details, visit Just One Cookbook – Nikujaga.
Nikujaga is a popular Japanese comfort food that combines thin slices of meat (usually beef or pork) with potatoes, onions, and a flavorful broth made with soy sauce, mirin, and dashi. This nikujaga recipe brings together savory and sweet flavors in a simple yet satisfying dish that’s perfect for colder weather or a comforting family dinner. The potatoes soak up the rich flavors of the broth, while the meat becomes tender and flavorful as it simmers. Often served with a side of rice, this traditional Japanese meat and potato stew is a must-try for anyone looking to explore authentic home-style Japanese cooking.