Source: All Recipes

Mochi Recipe

 

Ingredients:

 

For the Mochi Dough:

 

  • 1 cup glutinous rice flour (mochiko)
  • 3/4 cup water
  • 1/4 cup sugar
  • Cornstarch or potato starch for dusting

For the Filling:

 

  • 1/2 cup sweet red bean paste (anko)

Instructions:

 

  1. Prepare the Dough: In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Mix until smooth. Cover the bowl with plastic wrap, leaving a small vent.

  2. Cook the Dough: Microwave the mixture for 2 minutes on high, then stir. Microwave for another 1 minute until the dough is thick and sticky. Let cool slightly.

  3. Portion the Dough: Dust a clean surface with cornstarch or potato starch. Divide the dough into small portions and flatten each piece into a round disc.

  4. Fill with Red Bean Paste: Place a small amount of red bean paste in the center of each disc. Carefully fold the dough around the filling, pinching to seal and forming a smooth ball.

  5. Serve: Lightly dust the mochi with more starch to prevent sticking. Serve immediately or store in an airtight container for up to a day.

For full recipe details, visit Just One Cookbook – Mochi Recipe.

Mochi is a traditional Japanese dessert known for its chewy, sticky texture and subtly sweet flavor. This mochi recipe uses glutinous rice flour to create soft rice cakes that can be filled with sweet red bean paste, a popular filling that adds depth and sweetness. Mochi is often enjoyed as a dessert or snack, and its unique, chewy texture makes it a favorite among people of all ages. The dessert can also be customized with other fillings, like fruit or ice cream, making it a versatile treat that’s easy to make at home and perfect for introducing authentic Japanese flavors to any occasion.