Source: Budget Bytes

Meatloaf Recipe

 

Ingredients Summary:

 

  • Ground beef: 1 1/2 lbs
  • Ground pork: 1/2 lb (optional)
  • Breadcrumbs: 1 cup
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Eggs: 2 large
  • Milk: 1/2 cup
  • Ketchup: 1/4 cup (for the meatloaf and topping)
  • Worcestershire sauce: 1 tablespoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Italian seasoning: 1 teaspoon
  • Parsley: 2 tablespoons, chopped (optional)
  • Brown sugar: 2 tablespoons (for topping)
  • Mustard: 1 tablespoon (for topping)

Instructions Overview:

 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. Mix the Meatloaf: In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, chopped onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix just until combined, but don’t overwork the meat.
  3. Shape the Meatloaf: Transfer the mixture into the prepared loaf pan and shape it into a loaf. You can also shape it free-form on a baking sheet.
  4. Prepare the Topping: In a small bowl, mix 1/4 cup ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
  5. Bake: Bake the meatloaf in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Serve: Let the meatloaf rest for about 10 minutes before slicing and serving. Serve with mashed potatoes and vegetables for a classic American meal.

For more detailed instructions and variations, check out Simply Recipes – Meatloaf Recipe.

This classic meatloaf recipe is a go-to for a hearty, comforting meal. Made with ground beef, breadcrumbs, and a flavorful mix of onions, garlic, and spices, this easy meatloaf comes together in just minutes. The tangy glaze made from ketchup, brown sugar, and mustard gives the meatloaf its signature flavor, perfectly balancing the savory beef. Baked to perfection, it’s a crowd-pleasing dish for family dinners or gatherings. Serve it with mashed potatoes and vegetables for a traditional, wholesome meal.