Mango Pudding Recipe
Ingredients:
- 2 ripe mangoes, peeled and cubed (plus extra for garnish)
- ½ cup heavy cream or coconut milk
- ¼ cup sugar
- 1 ½ tsp unflavored gelatin
- ¼ cup hot water
- Fresh mint or whipped cream for garnish (optional)
Instructions:
Prepare the Mango Puree: In a blender, puree the cubed mangoes until smooth. Set aside.
Dissolve the Gelatin: In a small bowl, dissolve the gelatin in hot water, stirring until fully dissolved.
Combine Ingredients: In a large mixing bowl, mix the mango puree with sugar, heavy cream, and the dissolved gelatin. Stir well to combine all ingredients.
Pour and Chill: Pour the mixture into small dessert cups or molds. Refrigerate for at least 2 hours, or until set.
Serve: Garnish with fresh mango chunks, whipped cream, or a sprig of mint. Serve chilled.
For full recipe details, visit The Woks of Life – Mango Pudding Recipe.
Mango Pudding is a classic Chinese dessert known for its light, creamy texture and vibrant mango flavor. This mango pudding recipe uses fresh mango puree, combined with cream and gelatin, to create a smooth and refreshing treat that’s perfect for warm days or as a palate cleanser after a meal. Sweet, tangy, and bursting with tropical flavor, mango pudding is a simple yet elegant dessert that’s loved by people of all ages. Serve it chilled and topped with fresh mango chunks or whipped cream for an extra touch of indulgence.