Ingredients Summary:
- Elbow macaroni: 2 cups
- Butter: 3 tablespoons
- All-purpose flour: 3 tablespoons
- Milk: 2 cups (whole milk is ideal)
- Heavy cream: 1 cup
- Cheddar cheese: 2 cups, shredded
- Mozzarella cheese: 1 cup, shredded
- Salt: To taste
- Black pepper: 1/2 teaspoon
- Breadcrumbs: 1/2 cup (optional, for topping)
Instructions Overview:
- Cook the Macaroni: Boil the macaroni in salted water until al dente, then drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and cream, stirring constantly until the sauce thickens.
- Add the Cheese: Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until fully melted. Season with salt and pepper.
- Combine and Bake: Preheat the oven to 350°F. Toss the cooked macaroni with the cheese sauce, then transfer the mixture to a greased baking dish. Top with breadcrumbs if desired, and bake for 20-25 minutes until golden and bubbly.
- Serve: Let cool slightly before serving.
For more details, visit Simply Recipes – Macaroni and Cheese.
This macaroni and cheese recipe is the ultimate comfort food, made with creamy cheddar and mozzarella cheeses. Whether you’re looking for a quick weeknight dinner or a side dish for a holiday meal, this recipe delivers a rich, cheesy experience every time. You can bake it for a crispy top or serve it straight from the stovetop for extra creaminess. Perfect for families and cheese lovers, this homemade mac and cheese will become a staple in your kitchen, pairing perfectly with nearly any main course.