Source: Knife And Soul

Lamb Kebab (Shish Kebab) Recipe

 

Ingredients Summary:

 

  • Lamb (cubed): 1 1/2 lbs (can also use chicken or beef)
  • Olive oil: 1/4 cup
  • Lemon juice: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Onion: 1 large, grated or finely chopped
  • Ground cumin: 1 teaspoon
  • Ground coriander: 1 teaspoon
  • Ground paprika: 1 teaspoon
  • Ground cinnamon: 1/2 teaspoon
  • Salt and pepper: To taste
  • Fresh parsley: 2 tablespoons, chopped (optional)
  • Wooden or metal skewers

Instructions Overview:

 

  1. Marinate the Meat: In a large bowl, combine olive oil, lemon juice, garlic, onion, cumin, coriander, paprika, cinnamon, salt, and pepper. Add the cubed lamb and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  2. Skewer the Meat: Thread the marinated lamb cubes onto skewers, alternating with pieces of vegetables like onions, bell peppers, or tomatoes, if desired.
  3. Grill the Kebabs: Preheat the grill to medium-high heat. Grill the lamb kebabs for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
  4. Serve: Serve the kebabs with pita bread, rice, or a fresh salad. You can also serve with dips like tzatziki, hummus, or garlic sauce.

For full instructions and tips, check out The Mediterranean Dish – Lamb Kebab Recipe.

Lamb Kebab, or Shish Kebab, is a classic Middle Eastern dish known for its bold flavors and tender meat. This lamb kebab recipe involves marinating lamb chunks in a mix of olive oil, garlic, and spices like cumin, coriander, and paprika, creating a delicious and aromatic dish. The marinated lamb is then skewered and grilled over an open flame or on a stovetop grill for that perfect char and juiciness. Ideal for barbecues, gatherings, or weeknight dinners, shish kebabs are a versatile and crowd-pleasing dish. Serve them with pita bread, a fresh salad, and a side of hummus for an authentic Middle Eastern experience.