Source: Silk Road Recipes

Knafeh Recipe

 

Ingredients:

 

For the Knafeh:

 

  • 1 lb kataifi (shredded phyllo dough), thawed
  • 1 cup unsalted butter, melted
  • 2 cups sweet cheese (such as Nabulsi or ricotta cheese), shredded or crumbled
  • 1 cup mozzarella cheese, shredded

For the Sugar Syrup:

 

  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp lemon juice
  • 1 tsp rose water or orange blossom water (optional)

Instructions:

  1. Prepare the Sugar Syrup: In a saucepan, combine sugar, water, and lemon juice. Bring to a boil, then reduce heat and simmer for 5-7 minutes until slightly thickened. Stir in rose water or orange blossom water if desired. Set aside to cool.

  2. Prepare the Kataifi Dough: In a large bowl, separate the kataifi strands. Pour the melted butter over the kataifi and mix until all strands are well coated.

  3. Assemble the Knafeh: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread half of the buttered kataifi dough in the baking dish, pressing it down to form an even layer. Distribute the cheese evenly over the kataifi. Top with the remaining kataifi, pressing gently.

  4. Bake: Bake for 30-40 minutes, or until the kataifi is golden and crispy.

  5. Add the Syrup: Remove the knafeh from the oven and immediately pour the cooled sugar syrup over it. Allow it to soak for a few minutes.

  6. Serve: Serve warm, garnished with chopped pistachios or a sprinkle of extra rose water if desired.

For full recipe details, visit The Mediterranean Dish – Authentic Knafeh Recipe.

Knafeh is a classic Middle Eastern dessert known for its crispy, golden kataifi pastry crust and a sweet, creamy cheese filling. This knafeh recipe combines layers of crispy kataifi (shredded phyllo dough) with a smooth filling made from cheese or cream. The dessert is baked until golden and then soaked in a fragrant sugar syrup infused with rose water or orange blossom water for a hint of floral sweetness. Knafeh is popular in Middle Eastern cuisine, often served at special gatherings, celebrations, and holidays. Its unique texture and balance of sweet and savory flavors make it a memorable dessert that’s both elegant and indulgent.