Kheer (Rice Pudding) Recipe
Ingredients:
- 1/2 cup basmati rice, rinsed and soaked for 30 minutes
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- A pinch of saffron threads (optional)
- 2 tbsp chopped almonds and pistachios (for garnish)
- 1 tbsp raisins (optional)
Instructions:
Cook the Rice: In a large, heavy-bottomed pot, bring the milk to a gentle boil over medium heat. Add the soaked and drained rice, stirring occasionally to prevent sticking.
Simmer Until Thickened: Reduce heat to low and cook for 30-40 minutes, stirring frequently, until the rice is soft and the milk has thickened. The consistency should be creamy and pudding-like.
Add Flavorings: Stir in the sugar, cardamom powder, and saffron threads. Continue cooking for another 5-10 minutes until the sugar is fully dissolved and the kheer is fragrant.
Add Garnishes: Mix in the chopped nuts and raisins, reserving some for garnish if desired.
Serve: Remove from heat and let cool slightly. Serve warm or refrigerate and serve chilled, garnished with additional nuts and a few saffron threads if desired.
For full recipe details, visit The Spruce Eats – Kheer Recipe.
Kheer is a beloved Indian dessert that combines creamy rice with the warm, aromatic flavors of cardamom and saffron. This kheer recipe creates a rich, comforting rice pudding cooked slowly to achieve a thick, velvety texture. Often garnished with chopped nuts like almonds and pistachios, kheer is a favorite during festivals, family gatherings, or as a treat to enjoy anytime. The subtle sweetness, infused with spices, makes this dessert both flavorful and satisfying. Serve warm or chilled, and experience a taste of traditional Indian hospitality.