Ingredients Summary:
- Thinly sliced beef (ribeye or chuck): 300g
- Onion: 1 large, thinly sliced
- Dashi stock: 1 cup (or water with dashi powder)
- Soy sauce: 3 tablespoons
- Sake: 2 tablespoons
- Mirin: 2 tablespoons
- Sugar: 1 tablespoon
- Cooked rice: For serving
- Pickled ginger (beni shoga): For garnish
- Green onions: For garnish (optional)
Instructions Overview:
- Cook the Beef: In a pan, bring dashi, soy sauce, sake, mirin, and sugar to a boil. Add the sliced onion and cook until softened, then add the beef and simmer for a few minutes until fully cooked.
- Serve: Spoon the beef and onion mixture over a bowl of hot steamed rice. Garnish with pickled ginger and green onions.
For full details, visit Just One Cookbook – Gyudon.
Gyudon, or Japanese beef bowl, is a simple yet flavorful dish consisting of thinly sliced beef simmered with onions in a savory-sweet sauce made from soy sauce, mirin, and dashi. This classic gyudon recipe is quick to prepare, making it a popular comfort food in Japan. The beef and onions absorb the rich flavors of the sauce and are served over a steaming bowl of rice, often topped with a raw egg or pickled ginger for extra flavor. Whether you’re looking for a fast weeknight dinner or a taste of Japanese home cooking, this Japanese beef bowl is a delicious and satisfying option.