Gigi Hadid’s Spicy Vodka Pasta Recipe
Ingredients:
- ¼ cup olive oil
- 1 small shallot, finely diced
- 2 cloves garlic, minced
- ¼ cup tomato paste
- ½ cup heavy cream
- 1 tablespoon vodka (optional)
- 1 teaspoon red pepper flakes (adjust to taste)
- 10 oz penne or rigatoni pasta
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.
Make the Sauce: In a skillet, heat the olive oil over medium heat. Add the shallot and garlic, sautéing until fragrant. Add the tomato paste and cook until it darkens slightly, 2-3 minutes.
Add Vodka and Cream: Stir in vodka and let it cook off. Pour in heavy cream and red pepper flakes, stirring to combine. Simmer for a few minutes until the sauce thickens.
Combine: Add the cooked pasta to the skillet, tossing to coat. Use reserved pasta water to adjust the sauce’s consistency if needed. Season with salt and pepper.
Serve: Garnish with freshly grated Parmesan and chopped basil.
For full recipe details, visit Delish – Gigi Hadid’s Spicy Vodka Pasta.
Gigi Hadid’s Spicy Vodka Pasta became an internet sensation for its simple yet flavorful sauce, combining tomato paste, vodka, and heavy cream with a touch of red pepper flakes. This creamy pasta sauce is perfectly balanced with a hint of heat and tang from the tomato and vodka. Ideal for a quick weeknight dinner or a special pasta night, this spicy vodka pasta recipe is easy to make, yet rich in flavor. Serve it topped with fresh Parmesan and basil for a restaurant-quality meal at home.