Source: Cooking With Ayeh

Feta Fried Eggs Recipe

 

Ingredients:

 

  • 2 large eggs
  • 1/4 cup crumbled feta cheese
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Optional garnish: fresh herbs like parsley or dill

Instructions:

 

  1. Heat the Pan: In a nonstick skillet, heat olive oil or butter over medium heat.

  2. Add the Feta and Eggs: Add crumbled feta to the skillet, spreading it out slightly. Crack eggs on top of the feta, being careful not to break the yolks. Season with salt and pepper.

  3. Cook the Eggs: Let the eggs cook until the whites are set but the yolks are still runny, about 3-4 minutes. For firmer yolks, cover the skillet with a lid.

  4. Serve: Carefully slide the eggs onto a plate and garnish with fresh herbs if desired. Serve with toast or your favorite breakfast sides.

For full recipe details, visit Taste of Home – Feta Fried Eggs Recipe.

Feta Fried Eggs is a viral recipe that adds a creamy, savory twist to classic fried eggs by cooking them alongside crumbled feta cheese. This feta fried eggs recipe offers a rich combination of textures and flavors, with the tangy feta melting slightly and blending with the eggs as they cook. Perfect for breakfast or brunch, this dish pairs beautifully with toast, avocado, or a fresh salad. With only a few simple ingredients and minimal prep, it’s an easy, delicious side that’s as versatile as it is flavorful.