Source: All Recipes

Crunchy Munchy Chicken Recipe

 

Ingredients:

 

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup crushed cornflakes (or panko breadcrumbs)
  • ½ cup grated Parmesan cheese
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard

Instructions:

 

  1. Prepare the Chicken: Preheat oven to 400°F (200°C). Season the chicken breasts with salt and pepper.

  2. Make the Coating: In a bowl, mix crushed cornflakes (or panko) with grated Parmesan. In a separate bowl, mix mayonnaise and Dijon mustard.

  3. Coat the Chicken: Spread a thin layer of the mayonnaise mixture over each chicken breast. Dredge each piece in the cornflake mixture, pressing down to coat well.

  4. Bake: Place coated chicken on a greased baking sheet. Bake for 20-25 minutes, or until chicken is golden and cooked through.

  5. Serve: Enjoy with your favorite dipping sauce or side salad for a complete meal.

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Crunchy Munchy Chicken is a playful, crispy chicken recipe that’s perfect for quick family dinners. This crunchy munchy chicken recipe combines tender chicken with a flavorful, crispy coating, using just six ingredients to deliver savory, satisfying bites. Ideal for busy weeknights, this dish requires minimal prep and offers plenty of room for customization. Serve it with your favorite dipping sauce or pair it with a simple side salad for a complete meal that’s both fun and delicious. It’s a great recipe to add to your routine when you want something easy yet full of flavor.