Source: For The Utter Love Of Food

Corn Ribs Recipe

 

Ingredients:

 

  • 2 ears of corn, husked and quartered lengthwise
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Optional: fresh lime wedges and chopped cilantro for garnish

Instructions:

 

  1. Prepare the Corn: Carefully cut each ear of corn lengthwise into quarters to create “ribs.”

  2. Season: In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Brush this mixture onto each corn rib.

  3. Cook:

    • Air Fryer: Place corn ribs in a single layer in the air fryer basket and cook at 400°F for 10-12 minutes, or until golden and crispy.
    • Oven: Place corn ribs on a baking sheet lined with parchment paper and bake at 425°F for 20-25 minutes, or until crispy.

  4. Serve: Garnish with fresh lime juice and chopped cilantro if desired. Enjoy warm as a unique and fun side dish.

For full recipe details, visit Taste of Home – Corn Ribs Recipe.

Corn Ribs are a fun, crispy twist on traditional corn on the cob, made by slicing corn into rib-like pieces, seasoning them, and then cooking until golden and tender. This corn ribs recipe is popular on TikTok for its unique presentation and flavorful seasoning, making it an eye-catching and delicious side dish. The corn ribs can be air-fried or baked, resulting in a crispy exterior and juicy, sweet kernels. Perfect as a shareable snack or side dish, these corn ribs are easy to make and offer a creative way to enjoy fresh corn.