Source: Tasty

Chinese Egg Tarts Recipe

 

Ingredients:

 

For the Crust:

 

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 1 tbsp sugar
  • ¼ tsp salt
  • 3-4 tbsp ice water

For the Custard Filling:

 

  • ¾ cup hot water
  • ¼ cup sugar
  • ½ cup evaporated milk
  • 3 large eggs
  • ½ tsp vanilla extract

Instructions:

 

  1. Prepare the Crust: In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

  2. Make the Custard: In a bowl, dissolve the sugar in hot water and let cool. Whisk in evaporated milk, eggs, and vanilla extract until smooth. Strain the mixture to remove any bubbles or clumps for a smooth custard.

  3. Assemble the Tarts: Preheat oven to 350°F (175°C). Roll out the dough and cut into circles that fit a muffin tin or tart molds. Gently press each circle into the molds to form the tart shells.

  4. Fill and Bake: Pour the custard filling into each shell, filling about 80% full. Bake for 20-25 minutes, or until the custard is set but still slightly jiggly in the center.

  5. Serve: Allow to cool slightly before removing from the molds. Serve warm or at room temperature.

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Chinese Egg Tarts are a popular dessert that combines a flaky, buttery crust with a rich and creamy custard filling. This Chinese egg tarts recipe captures the essence of traditional Chinese bakeries, where these tarts are a favorite treat. The filling is smooth and custardy, with just the right amount of sweetness, while the crust provides a delicate, crisp texture. Perfect for serving as a dessert or snack, egg tarts are a versatile and delicious addition to any occasion. This recipe is easy to make at home, bringing the authentic taste of Chinese egg tarts right to your kitchen.