Ingredients Summary:
- Chicken breasts: 2 large, boneless and skinless
- Flour: 1/2 cup (for dredging)
- Eggs: 2 large, beaten
- Breadcrumbs: 1 cup (preferably Italian seasoned)
- Parmesan cheese: 1/2 cup, grated
- Mozzarella cheese: 1 cup, shredded
- Marinara sauce: 2 cups (store-bought or homemade)
- Olive oil: For frying
- Salt and pepper: To taste
- Fresh basil: For garnish (optional)
Instructions Overview:
- Prepare the Chicken: Pound the chicken breasts until they are about 1/2 inch thick. Season with salt and pepper. Dredge in flour, dip in beaten eggs, and coat in breadcrumbs mixed with Parmesan cheese.
- Fry the Chicken: Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown and crispy on both sides, about 4-5 minutes per side.
- Assemble and Bake: Preheat the oven to 400°F. Place the fried chicken breasts in a baking dish, top with marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil and serve hot, with pasta on the side if desired.
For a complete recipe and further details, you can visit Food Network’s Chicken Parmesan Recipe.
Chicken Parmesan (or Chicken Parmigiana) is a beloved Italian-American dish that features crispy breaded chicken cutlets smothered in rich marinara sauce and melted mozzarella or Parmesan cheese. This chicken parmesan recipe starts by coating chicken breasts in breadcrumbs and pan-frying them until golden. The chicken is then baked with marinara sauce and a generous layer of cheese until bubbly and perfectly melted. Whether you serve it with a side of pasta or a simple salad, this comforting dish is a family favorite and an easy way to bring classic Italian flavors to your table.