Ingredients Summary:
- Chicken wings: 2 lbs (separated into flats and drumettes)
- Baking powder: 2 teaspoons (for crispiness)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Butter: 1/2 cup, melted
- Hot sauce (Frank’s RedHot or similar): 1/2 cup
- Garlic powder: 1/2 teaspoon (optional)
Instructions Overview:
- Prepare the Wings: Preheat the oven to 400°F. Pat the chicken wings dry and toss them with baking powder, salt, and pepper. This helps them crisp up.
- Bake the Wings: Place the wings on a wire rack set over a baking sheet and bake for 45-50 minutes, flipping halfway through, until they are golden and crispy.
- Make the Sauce: While the wings are baking, mix the melted butter with hot sauce and garlic powder in a bowl.
- Coat the Wings: Once the wings are done, toss them in the buffalo sauce until evenly coated.
- Serve: Serve hot with celery sticks and blue cheese or ranch dressing for dipping.
For detailed instructions, visit Food Network – Buffalo Wings.
These Buffalo wings are the perfect mix of crispy, spicy, and tangy. This easy-to-follow recipe guides you through frying or baking the chicken wings to crispy perfection. Tossed in a classic buffalo sauce made from hot sauce and butter, these wings are a favorite for game day or any gathering. Serve them with blue cheese or ranch dressing and celery sticks to balance out the heat. Whether you prefer them fried or baked, this buffalo wings recipe delivers flavorful, tender wings every time.