Source: Simply Recipes

Flan Recipe

 

Ingredients:

 

For the Caramel:

 

  • 1 cup granulated sugar
  • 1/4 cup water

For the Custard:

 

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 cup whole milk
  • 3 large eggs
  • 1 tbsp vanilla extract

Instructions:

 

  1. Prepare the Caramel: In a saucepan over medium heat, combine sugar and water. Cook, swirling occasionally, until the sugar dissolves and turns a deep amber color. Quickly pour the caramel into a round 9-inch baking dish, tilting to coat the bottom evenly.

  2. Make the Custard: In a large bowl, whisk together sweetened condensed milk, evaporated milk, whole milk, eggs, and vanilla extract until smooth and well combined.

  3. Assemble the Flan: Pour the custard mixture over the caramel in the baking dish.

  4. Bake in a Water Bath: Place the baking dish in a larger baking pan and add hot water to the larger pan until it reaches halfway up the sides of the flan dish. Bake at 350°F (175°C) for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

  5. Cool and Serve: Let the flan cool to room temperature, then refrigerate for at least 2 hours. To serve, run a knife around the edges, then invert onto a plate to release the caramel topping.

For full recipe details, visit The Spruce Eats – Authentic Mexican Flan Recipe.

Flan is a classic Mexican dessert that combines a creamy, custard-like base with a rich, caramelized topping. This flan recipe is easy to make and features a smooth, velvety texture that melts in your mouth. Made with a few simple ingredients like eggs, milk, and sugar, flan is a versatile dessert that’s enjoyed throughout Latin America and beyond. The caramel topping adds a layer of sweetness and richness, making it perfect for celebrations, gatherings, or as an indulgent treat anytime. Serve chilled for the best flavor and texture.