Ingredients:

For the Churros:

• 1 cup water
• 2 1/2 tbsp sugar
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 1 cup all-purpose flour
• Vegetable oil, for frying

For the Cinnamon-Sugar Coating:

• 1/2 cup sugar
• 1 tsp ground cinnamon

Optional Chocolate Sauce:

• 1/2 cup heavy cream
• 4 oz dark chocolate, chopped

Instructions:

1. Prepare the Dough: In a medium saucepan, combine water, sugar, salt, and 2 tbsp oil. Bring to a boil, then remove from heat and stir in flour until the mixture forms a smooth ball.

2. Heat the Oil: In a deep pan, heat about 2 inches of oil to 375°F (190°C).

3. Pipe the Churros: Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, using scissors to cut the dough from the tip.

4. Fry the Churros: Fry each churro for 2-3 minutes, turning occasionally, until golden brown. Remove and drain on paper towels.

5. Coat with Cinnamon-Sugar: In a shallow dish, mix sugar and cinnamon. Roll the warm churros in the cinnamon-sugar mixture until fully coated.

6. Optional Chocolate Sauce: For a chocolate dipping sauce, heat heavy cream in a saucepan until warm. Pour over chopped chocolate and stir until smooth.

7. Serve: Enjoy the churros warm, with or without chocolate sauce.

For full recipe details, visit The Spruce Eats – Authentic Churros Recipe.