Best Chocolate Chip Cookies Recipe
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C).
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
Mix in Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Portion the Dough: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
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Indulge in the Best Chocolate Chip Cookies, featuring the ideal combination of crispy edges and chewy centers. This chocolate chip cookies recipe uses high-quality ingredients like unsalted butter, brown sugar, and semi-sweet chocolate chips to create a rich, flavorful dough. The addition of vanilla extract and a pinch of salt enhances the sweetness and balances the flavors. Perfect for any occasion, these cookies are easy to make and sure to delight both kids and adults alike.