Source: Ginger With Spice

Classic Brownie Recipe

 

Ingredients:

 

  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup chocolate chips (optional, for extra richness)

Instructions:

 

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

  2. Melt the Butter and Sugar: In a saucepan over low heat, melt the butter. Add granulated sugar and brown sugar, stirring until combined. Remove from heat and let it cool slightly.

  3. Mix Wet Ingredients: In a large bowl, whisk together the eggs and vanilla. Slowly add the melted butter and sugar mixture, stirring until well combined.

  4. Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth. Fold in chocolate chips if desired.

  5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs (for fudgy brownies).

  6. Cool and Serve: Let the brownies cool before cutting into squares. Enjoy warm or at room temperature.

For full recipe details, visit AllRecipes – Classic Brownies Recipe.

Brownies are a classic American dessert loved for their rich, chocolatey flavor and fudgy texture. This brownies recipe combines high-quality chocolate and cocoa powder for an intense flavor, with just the right amount of butter and sugar for a moist and chewy bite. Perfectly balanced between cakey and fudgy, these brownies are easy to make and always a hit at gatherings, family dinners, or as a quick treat. Serve them warm with a scoop of vanilla ice cream or enjoy on their own for a simple, satisfying dessert.