Source: Dang That's Sweet

French Onion Soup Potatoes Recipe

 

Ingredients:

 

  • 4 large Yukon Gold potatoes, thinly sliced
  • 2 large onions, thinly sliced
  • 3 tbsp olive oil, divided
  • 1 cup shredded Gruyère cheese
  • 1/4 cup beef or vegetable broth
  • Salt and pepper, to taste
  • Fresh thyme for garnish

Instructions:

 

  1. Caramelize the Onions: In a skillet, heat 1 tbsp olive oil over medium heat. Add sliced onions and cook, stirring occasionally, for about 20-30 minutes until golden brown and caramelized. Set aside.

  2. Prepare the Potatoes: Preheat the oven to 400°F (200°C). In a baking dish, arrange the thinly sliced potatoes in layers. Drizzle remaining olive oil over the potatoes, season with salt and pepper, and pour in the broth.

  3. Top with Onions and Cheese: Spread the caramelized onions over the potatoes, then sprinkle with Gruyère cheese.

  4. Bake: Cover the baking dish with foil and bake for 40 minutes. Remove foil and bake for an additional 15-20 minutes, until the cheese is melted and bubbly and the potatoes are tender.

  5. Serve: Garnish with fresh thyme and serve warm as a comforting, cheesy side dish.

For full recipe details, visit Taste of Home – French Onion Soup Potatoes Recipe.

French Onion Soup Potatoes is a comforting side dish that combines the rich, savory flavors of French onion soup with golden roasted potatoes. This French onion soup potatoes recipe features layers of thinly sliced potatoes topped with sweet, caramelized onions and melted Gruyère cheese, creating a cheesy, flavorful dish that’s perfect for cozy dinners. The caramelized onions add depth and sweetness, while the cheese brings a satisfying creaminess. Ideal as a side for roasts or any comforting main course, this dish has become a favorite on social media for its rich taste and easy preparation.