Ingredients:
For the Salad:
- 1 small head of green cabbage, finely chopped
- 1 cucumber, diced
- 1 cup green onions, thinly sliced
For the Dressing:
- 1 cup fresh basil leaves
- 1 cup fresh spinach leaves
- 1/4 cup chives
- 1/4 cup nutritional yeast or Parmesan cheese
- 1 garlic clove
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Optional: 1/4 cup water to thin, if desired
Instructions:
Prepare the Salad: In a large bowl, combine the chopped cabbage, diced cucumber, and green onions.
Make the Dressing: In a blender or food processor, add basil, spinach, chives, nutritional yeast (or Parmesan), garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth, adding water if needed for a thinner consistency.
Combine: Pour the dressing over the salad and toss until all vegetables are well coated.
Serve: Serve immediately or refrigerate for up to one day. Enjoy as a side dish or light meal.
For full recipe details, visit The Kitchn – Green Goddess Salad Recipe.
Green Goddess Salad is a refreshing and healthy side dish that’s gone viral for its vibrant color and creamy green dressing. This green goddess salad recipe combines finely chopped vegetables like cabbage, cucumbers, and green onions with a flavorful, herb-infused dressing made from basil, spinach, and nutritional yeast or Parmesan. It’s a nutrient-rich and visually appealing dish that’s great as a side, light meal, or snack. Perfect for any occasion, this salad offers a satisfying crunch with a deliciously creamy dressing, bringing the taste of fresh greens and herbs to your table.