Source: The Original Dish

Caramelized Onion and Chili Oil Pasta Recipe

 

Ingredients:

 

  • 1 lb spaghetti or linguine
  • 3 large onions, thinly sliced
  • 3 tbsp olive oil (for onions)
  • 2 tbsp chili oil (adjust to taste)
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • Salt and pepper, to taste
  • Fresh basil or Parmesan for garnish

Instructions:

 

  1. Cook the Onions: In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for about 20-30 minutes until caramelized and golden brown.

  2. Cook the Pasta: While the onions are cooking, bring a pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water, then drain.

  3. Combine and Flavor: Add minced garlic to the caramelized onions and sauté briefly. Stir in the chili oil and heavy cream, cooking until the sauce is creamy and smooth.

  4. Add Pasta: Add the pasta to the skillet, tossing to coat. Use reserved pasta water to reach desired consistency if needed. Season with salt and pepper.

  5. Serve: Garnish with fresh basil or grated Parmesan. Serve warm and enjoy the sweet and spicy flavors.

For full recipe details, visit AllRecipes – Caramelized Onion and Chili Oil Pasta.

Caramelized Onion and Chili Oil Pasta is a viral recipe loved for its unique combination of sweet caramelized onions and spicy chili oil. This caramelized onion pasta recipe creates a perfectly balanced sauce with rich, creamy flavors and a hint of heat. The slow-cooked onions add a natural sweetness, while the chili oil brings warmth, resulting in a deliciously complex taste. Ideal for an easy yet impressive dinner, this dish is simple to prepare but offers a restaurant-quality experience. Perfect for pasta lovers who enjoy bold flavors, it’s a satisfying and memorable meal.