Ingredients Summary:
- Beef (flank or sirloin steak): 500g, thinly sliced
- Broccoli florets: 2 cups
- Garlic: 3 cloves, minced
- Soy sauce: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Brown sugar: 1 tablespoon
- Cornstarch: 1 tablespoon (for thickening)
- Water: 1/4 cup (for the sauce)
- Vegetable oil: 2 tablespoons (for stir-frying)
- Sesame oil: 1 teaspoon (optional, for flavor)
Instructions Overview:
- Prepare the Beef: Toss the thinly sliced beef with cornstarch, soy sauce, and a little oil. Let it marinate for about 15 minutes.
- Cook the Beef: Heat vegetable oil in a pan or wok over high heat. Stir-fry the beef in batches until browned, then remove and set aside.
- Cook the Broccoli: In the same pan, add a little more oil and stir-fry the broccoli florets for 3-4 minutes until tender-crisp.
- Make the Sauce: Combine soy sauce, oyster sauce, brown sugar, and water. Add the minced garlic and return the beef to the pan. Stir in the sauce and let everything cook for another 2-3 minutes until well-coated.
- Serve: Drizzle with sesame oil (optional) and serve hot with steamed rice.
For the full recipe, visit Rasa Malaysia – Beef and Broccoli.
Beef and Broccoli Stir-Fry is a quick and flavorful dish, perfect for busy weeknights. This stir-fry recipe combines tender slices of beef with crisp broccoli florets, all tossed in a savory garlic sauce made from soy sauce, oyster sauce, and a hint of ginger. The dish comes together in less than 30 minutes, making it an ideal option for those looking for a healthy and satisfying meal. Serve it with steamed rice or noodles for a complete and balanced dinner that’s packed with protein and fresh vegetables.