Source: Little Spoon Farm

Hot and Sour Soup Recipe

Ingredients Summary:

 

  • Pork (or chicken): 100g, thinly sliced (optional)
  • Tofu: 1 cup, cut into small cubes
  • Dried shiitake mushrooms: 6-8, rehydrated and sliced
  • Bamboo shoots: 1/2 cup, julienned
  • Egg: 1, lightly beaten
  • Chicken or vegetable broth: 4 cups
  • Soy sauce: 3 tablespoons
  • Rice vinegar: 2 tablespoons
  • White pepper: 1/2 teaspoon
  • Chili paste: 1 teaspoon (optional, for heat)
  • Cornstarch: 1 tablespoon (mixed with 2 tablespoons water to thicken)
  • Sesame oil: 1 teaspoon
  • Green onions: For garnish

Instructions Overview:

 

  1. Prepare the Broth: In a pot, bring the broth to a boil. Add soy sauce, rice vinegar, white pepper, and chili paste (if using).
  2. Add Ingredients: Stir in the pork (or chicken), tofu, mushrooms, and bamboo shoots. Let it simmer for 5-7 minutes until the meat is cooked and the flavors meld.
  3. Thicken the Soup: Stir in the cornstarch slurry to thicken the soup, and then slowly drizzle in the beaten egg while stirring to create egg ribbons.
  4. Finish and Serve: Add sesame oil, and garnish with green onions before serving.

For full details and variations, visit The Woks of Life – Hot and Sour Soup.

Hot and Sour Soup is a flavorful Chinese dish known for its perfect balance of tangy and spicy flavors. This hot and sour soup recipe combines ingredients like tofu, mushrooms, bamboo shoots, and a broth flavored with vinegar, soy sauce, and white pepper for that signature taste. It’s often thickened with a touch of cornstarch and can include proteins like pork or chicken, though it’s equally delicious as a vegetarian option. Serve this hearty soup as an appetizer or alongside your favorite Chinese dishes for a comforting, restaurant-quality meal at home.