Ingredients Summary:
- Spaghetti: 400g
- Garlic: 4-6 cloves, thinly sliced
- Olive oil: 1/2 cup
- Chili flakes: 1/2 teaspoon (optional)
- Fresh parsley: 1/4 cup, chopped
- Salt and black pepper: To taste
- Grated Parmesan cheese: Optional, for serving
Instructions Overview:
- Cook the Spaghetti: Boil the spaghetti in salted water until al dente. Reserve some pasta water.
- Prepare the Sauce: While the pasta is cooking, heat olive oil in a pan and sauté garlic slices until golden. Add chili flakes if desired.
- Combine: Toss the cooked spaghetti in the garlic oil mixture, adding a little pasta water to emulsify the sauce. Season with salt and pepper.
- Garnish and Serve: Sprinkle with fresh parsley and optional Parmesan cheese. Serve immediately.
For the complete recipe, you can visit Bon Appétit.
Spaghetti Aglio e Olio is one of the simplest yet most flavorful Italian pasta dishes, featuring just a few basic ingredients: garlic, olive oil, red pepper flakes, and spaghetti. The key to this dish is gently cooking the garlic in olive oil until it’s golden, infusing the oil with rich flavor without burning the garlic. This spaghetti aglio e olio recipe is quick to make, perfect for busy weeknights or when you’re craving something light yet satisfying. With just a touch of red pepper for heat and a sprinkle of Parmesan or parsley for garnish, this dish is both elegant and easy to prepare.